Kimchi pancake with yoghurt mixture recipe by servicefromheart

 



Servings: 2
Preparation & cook Time : 10 minutes
 
Ingredients for pancake mixture:
♥ 1/2 cup cake flour (or all purpose flour)
♥ 1/4 cup sweet potato flour
♥ 3/4  cup of yoghurt & slight amount of water
♥ 1 tbsp anchovies
♥ 2 tbsp chopped kimchi to ensure its tangy fragrant is spread evenly
♥ 1 tsp sesame oil

Directions:
1. Heat olive oil over medium heat.
2. Pour pancake mixture to the frying pan, lower the heat to between-medium-and-low.
3. After a side turns golden brown, flip to cook the other side.
4. Garnish with your favorite vegetables / fruits.

Tips:
♥ If you like crispy pancake, ensure you spread the mixture thinly on frying pan.
♥ Serve the hot pancake with cold salad, the yin-yang sensation of hot and cold brings delicious treats to our taste buds.