Simple noodle recipe using reunion dinner steamboat leftover soup by ServicefromHeart

After you have done with reunion dinner consisting of steamboat, do not throw away the left-over soup. Keep it in the fridge. 

You can use it the next morning to cook for #5minutemeal rich-in-flavor noodle for breakfast or brunch on the first day of Lunar New Year. This fast-and-easy-to-prepare filling meal is a good start for a day of visiting relatives. 

Servings: 1

Preparation & cook time : 5 minutes

Ingredients:

♥ leftover steamboat broth

♥ noodle e.g. meesua

♥ an egg

♥ green vegetables e.g. caixin, xiaobaicai

Directions:

1. Bring water to boil.

2. Meanwhile, wash and cut vegetables to bite-sizes

3. Pour cooked noodle to a bowl. 

4. Use the same cooking pot to heat the leftover steamboat broth.

5. Add vegetables and then egg. 

6. Pour on the noodle. 

Tips:

If you want tofu-like texture of egg, add the egg slightly earlier before turning off the heat, so the egg will not be over-cooked.