This recipe video of easy homemade thick Indonesian Pancake was created by my sister who runs her Youtube Channel LukSunshine.
Preparation time: 40 minutes
Cooking time: 20 minutes
Ingredients (for 1 big martabak with diameter 28 cm~ 11 inch):
250 gr (8.8 oz) all purpose flour
10 gr (2 tbsp) granulated sugar
1/2 tbsp baking powder
1 package of active instant yeast (2 teaspoon ~ 7 gr)
350 ml (1½ cup of warm milk ~ around 37 degree C or 98 degree F)
2 medium size eggs
pinch of salt
1 cup of toasted peanut, ground till fine (can be substituted with peanut butter spread)
1/2 cup of chocolate rice or chocolate chips or shaved chocolate or nutella spread
3 tbsp sweet condensed milk
2 tbsp butter/margarine (use butter to increase the milky aroma and it will taste more delicious)
Optional: 1/4 cup toasted white sesame seeds
1 cup grated cheddar cheese + 3 tbsp sweet condensed milk (for salty martabak)
Hydrate (5-10 minutes) the active instant yeast with warm milk & a sprinkle of sugar.
The fermentation takes place for about 20 minutes (short time) to allow the yeast to produce carbon dioxide (gas) that will create the structure and the texture of martabak.
Music: Manuk Dadali (Garuda Pancasila) and Bali Lounge 2 (Samba Sunda)
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