Sweet pepper kinpira easy recipe by ServicefromHeart | Service from Heart: Sweet pepper kinpira easy recipe by ServicefromHeart

Friday, 31 January 2014

Sweet pepper kinpira easy recipe by ServicefromHeart

Kinpira (金平 or きんぴら) simply means sauté and simmer. It is a Japanese method of stir-frying shredded or julienned vegetables quickly in a fragrant and spicy oil. 

I really love how crunchy sweet pepper can be prepared fast and with ease so we can spend more time enjoying their tastes and textures. 

Servings: 2
Preparation & cook time : 5 minutes

♥ 1 tsp sesame oil
♥ 2 sweet peppers of different colors (red, yellow, orange, green), de-seeded, sliced thinly
♥ 2 tbsp white sesame seed, toasted
♥ 1 tbsp soy sauce / shoyu
♥ 1 tsp white wine / sake / mirin  (optional) 
♥ 1 tsp / pinch of sugar / cinnamon
♥ pinch of chili flakes / seven-spice powder or shichimi (optional, if you prefer spicy)

1. Heat sesame oil in a frying pan over high heat.
2. Add the sweet peppers.
3. Sautee for 3-4 minutes until they turn brighter in color.
4. Add soy sauce, sugar, white wine & chili. 
5. Stir until soy sauce has evaporated. 

♥ Kinpira tastes good hot or cold. 
♥ Crispy sweet pepper kinpira can be eaten with warm rice or cold salad. 
♥ You can keep kinpira up to a week in the fridge. 
♥ To prepare this meal without alcohol, use 1tbsp of sesame oil (instead of 1tsp oil) to substitute for white wine / sake / mirin. 
♥ Roasted sesame seeds have lost their fragrance, so lightly pan-roast them again before using to increase their flavor. 

Check also our other #5minutemeal recipe

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