Simple noodle recipe using reunion dinner steamboat leftover soup by ServicefromHeart | Service from Heart: Simple noodle recipe using reunion dinner steamboat leftover soup by ServicefromHeart

Friday, 31 January 2014

Simple noodle recipe using reunion dinner steamboat leftover soup by ServicefromHeart



After you have done with reunion dinner consisting of steamboat, do not throw away the left-over soup. Keep it in the fridge. 

You can use it the next morning to cook for #5minutemeal rich-in-flavor noodle for breakfast or brunch on the first day of Lunar New Year. This fast-and-easy-to-prepare filling meal is a good start for a day of visiting relatives. 

Servings: 1
Preparation & cook time : 5 minutes

Ingredients:
♥ leftover steamboat broth
♥ noodle e.g. meesua
♥ an egg
♥ green vegetables e.g. caixin, xiaobaicai

Directions:
1. Bring water to boil.
2. Meanwhile, wash and cut vegetables to bite-sizes
3. Pour cooked noodle to a bowl. 
4. Use the same cooking pot to heat the leftover steamboat broth.
5. Add vegetables and then egg. 
6. Pour on the noodle. 

Tips:
If you want tofu-like texture of egg, add the egg slightly earlier before turning off the heat, so the egg will not be over-cooked.