Sunday, 9 February 2014
Simple and sweet dessert of sweet potatoes with yogurt recipe by ServicefromHeart
Introducing Sweet potato, a root vegetable that is different in taste and texture from potato! Sweet potatoes can be cooked in similar ways to the potato but cook much more quickly. The color of sweet potato skin ranges between yellow, orange, red, brown, purple, and beige. I first learned about sweet potato as ubi jalar (literally means creeping yam) in Indonesia.
Sweet potato is rich in dietary fiber, an ideal meal for our family member who is recovering.
Preparation time: 5 minutes
Cook time: 30 minutes
♥ 300 g sweet potatoes
♥ 1 tbsp yogurt (preferably Greek yogurt)
♥ 2 tbsp glucose* / brown sugar
♥ 1/2 tsp cinnamon powder
♥ 1 tbsp maple syrup (optional)
Glucose powder is good to relieve fatigue.
1. Wash, peel (under running water to prevent oxidation) and chop sweet potatoes into bite-sized chunks. Quickly put into a pot covered with water.
2. Add sugar, cinnamon to the sweet potatoes.
3. Cook over high heat until sweet potatoes are soft.
4. Add yogurt & mix. You can also use wooden spoon to mash the sweet potatoes if serving for babies.
♥ To check if sweet potatoes are soft enough, gently pierce with chopstick or fork.
♥ Use non-stick saucepan or stir occasionally. This recipe is easy to prepare and takes ~ 5 minutes to prepare.
Check also our other #5minutemeal recipe.