S for strawberry for #AtoZChallenge: strawberry macaroni salad recipe | Service from Heart: S for strawberry for #AtoZChallenge: strawberry macaroni salad recipe

Tuesday, 22 April 2014

S for strawberry for #AtoZChallenge: strawberry macaroni salad recipe

Strawberries -- succulent and sweet -- are one of baby Ren's favorite. Adorned with only less than 8 front baby teeth, he has enjoyed strawberries since he turned 8 months old. We introduced a little piece of his finger size, then two little pieces, then a strawberry, which is cut into little pieces, few days later 2 strawberries and he always wants more! Since strawberries are an excellent choice for getting vitamin C, flavonoids, folate and fibers, we are happy that he appreciates strawberries. 

strawberry macaroni pasta salad ServicefromHeart

I love preparing baby tomatoes, also known as cherry tomatoes or grape tomatoes, as one of our salad ingredients. They come handy for little fingers, who love practicing pincer movements in a path of becoming future prolific guitarists or mechanics or surgeons. We also love salad as a warm meal, all rich colors, tastes and textures mixed in a bowl or a plate.

Coriander, also known as cilantro, Chinese Parsley, contains antioxidants and anti-bacterial chemicals. Coriander is stronger than parsley in fragrance, and I love it with Hainanese chicken rice in Singapore. This meal will be the first one in which I introduced coriander to baby Ren. It is funny to see a finely-chopped coriander piece on his cheek, while he points indicating he wants more of his meal.

For #AtoZChallenge on 2014 April 22 Tue, I lovingly present a recipe of strawberry macaroni pasta salad by ServicefromHeart. This recipe is inspired by a strawberry aficionado-in-making, baby Ren!

strawberry macaroni salad recipe by ServicefromHeart

Servings: 2 (2 adults + 1 toddler)
Preparation time: 15 minutes
Cooking time: 5-8 minutes

♥ 175 g dried macaroni pasta
♥ 1/2 tsp salt
♥ 8 cherry tomatoes, quartered
♥ 1 water apple
♥ 1 tbsp fresh coriander, finely chopped
♥ 1 tbsp sesame oil
♥ 1 tbsp olive oil
♥ 1 tbsp sesame seed
♥ 1/4 tsp pepper
♥ 1 clove garlic, minced
♥ 1 lettuce 

1. Gently whisk dressing of garlic, pepper, oil, coriander, sesame seed. Stir until smooth.
2. Cook macaroni pasta in boiling salted water according to package instructions*. 
3. Meanwhile, wash thoroughly lettuce, strawberries, tomatoes, water apple. Cut them into bite chunks (toddler-size).
4. When macaroni pasta is ready, drain and immediately combine with dressing.

* It takes 5 minutes to reach al dente, but I cooked longer so the macaroni would be softer for toddlers.

♥ For better fragrance, lightly toast sesame seeds over medium heat. For toddler recipe, I skip this stem to minimize too much heat in the meal.
♥ Since this recipe is intended for a toddler, the taste is mild. If you want stronger taste, you can use higher quantity for dressing ingredients. ♥  Some people may be allergic to strawberries, check with doctors if white-fruited strawberry cultivars (without Fra a1 allergen) are okay for them.

strawberry macaroni salad recipe by ServicefromHeart

Other recipes that I love:
♥ Bridget's sweet strawberry pasta (Bake at 350)
♥ Kevin Lynch's strawberry and avocado spinach salad in raspberry balsamic vinaigrette at Closet Cooking
♥ Ali Ebright's avocado strawberry spinach salad with poppy seed dressing at Gimme Some Oven 

For faster-to-ready meals, see also our other #5minutemeal recipes.

With love,